It has the reputation for sheer quality, linked to the Swiss tradition of perfection and the image of

Switzerland in general – and a reputation for innovation too, which runs right through the history of

the brand.

What mainly sets Mِvenpick Ice Cream above the rest is the culinary refinement of its recipes, and

its profound links with the world of gastronomy.

Mِvenpick Ice Cream owes its inspiration to a revolutionary vision of culinary excellence that swept

through the kitchens of fi ne Swiss restaurants in the 1960s. The inspired chefs of these restaurants

worked to make that vision a reality – and one of the gastronomic delights they made was Ice Cream.

In the manner of grand chefs, their passion drove them in a constant search for new possibilities of

taste and texture. And so they were naturally passionate innovators too.