|| It has the reputation for sheer quality, linked to the Swiss tradition of perfection and the image of
Switzerland in general – and a reputation for innovation too, which runs right through the history of
What mainly sets Mِvenpick Ice Cream above the rest is the culinary refinement of its recipes, and
its profound links with the world of gastronomy.
Mِvenpick Ice Cream owes its inspiration to a revolutionary vision of culinary excellence that swept
through the kitchens of fi ne Swiss restaurants in the 1960s. The inspired chefs of these restaurants
worked to make that vision a reality – and one of the gastronomic delights they made was Ice Cream.
In the manner of grand chefs, their passion drove them in a constant search for new possibilities of
taste and texture. And so they were naturally passionate innovators too.