Perfection begins with the making of the base, whether ice cream, sorbet or ice yoghurt.
The uniquely creamy lightness of Mِvenpick Ice Cream requires the most precise regulation
and constant supervision.
Perfection continues through many small matters of detail – how to maintain the crispness
of caramelised walnut pieces, to give just one example.
Another dimension of perfection is presentation. The expert placing of a ripple in the Ice Cream.
The glorious stripes in a ‘Harmony’ recipe. There’s thought and skill in every visual detail, all
with one goal in mind: to place the perfect scoop of Ice Cream on the plate.
This is the Swiss vision of Ice Cream perfection.